Menu

Cafeteria

The hospital's dietary staff prepares tasty and nutritious meals for patients, and guest trays are available for visitors in patient rooms.

The cafeteria is located on the main floor.  To hear the daily menu, call (662)615-2674 or click here.

Breakfast

Sunday - Saturday
6 a.m. – 9 a.m.

Lunch

Monday – Friday
11 a.m. – 1:30 p.m.

Saturday and Sunday
11 a.m. – 1 p.m.

Snack

Monday – Friday
2:30 p.m. – 3:30 p.m.

Dinner

Monday – Friday
4:30 p.m. – 6:30 p.m. 

Saturday and Sunday
4:30 p.m. - 6 p.m.

outdoor_dining

Many guests enjoy dining on the patio that's located just outside of the Daily Dose Coffee and Sweet Shop.

20

Medical Specialities

11

OCH Clinics

300+

Doctors & Nurses

40,000+

Babies Delivered

Recent News

OCH Nurse Who Cared for COVID Patients Selected for DAISY Award

May 6, 2020

OCH Regional Medical Center celebrated National Nurses Day on Wednesday and recognized one of the hospital’s […]

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OCH Nationally Recognized with an ‘A’ for Spring 2020 Leapfrog Hospital Safety Grade

April 30, 2020

OCH Regional Medical Center was awarded an ‘A’ in the spring 2020 Leapfrog Hospital Safety […]

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Wife of Patient with COVID Thanks OCH Staff for Saving Her Husband’s Life

April 10, 2020

OCH Regional Medical Center’s first confirmed COVID-19 patient has been discharged from the hospital and […]

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